All Questions

1
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1answer
19 views

How/Where to post a recipe?

I'd like to post a recipe, and also a tip on using a Southern Traditional Foods product. How and where can I do that? I think this is going to be a very good site, but at this po …
0
votes
1answer
45 views

How can I get oysters to open?

I'd read a lot of articles and watched YouTube videos on shucking oysters but I still have a problem. I bought 24 oysters that were "pre-opened" and had been held closed with ta …
1
vote
1answer
14 views

Restaurants in Paris

Where are the best places to eat in Paris?
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0answers
47 views

Alabama Oysters Rock

Preparation Time: 20 – 30 Mins. Active Cooking Time: 15 Mins. Inactive Cooking Time: 10 – 15 Mins. Skill Level: Easy. (Depending on your shucking skills) Clean Up: …
1
vote
1answer
25 views

What do you think about this Food and Wine forum?

Welcome to the Kitchen and Cellar forum. A community for people that are interested in good food and drink to share their thoughts, ask questions and offer help and guidance to …
0
votes
1answer
16 views

Fun Guy Steak Sauce

Preparation Time: 5 Mins. Active Cooking Time: 15-20 Mins. Inactive Cooking Time: 10-15 Mins. Skill Level: Easy. Clean Up: Easy Servings: 2 This is a …
0
votes
1answer
17 views

What is Macerated?

What does it mean on a menu when it says seasonal fresh berries, macerated, then topped with whipped cream?
1
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0answers
16 views

What advice would you give to a first time griller?

I just bought a new grill and want to start cooking out. Are there any grill experts who can give me some advice?
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0answers
15 views

Alaskan Hot-cod

Preparation Time: 10 - 15 Mins. Active Cooking Time: 0 Mins. Inactive Cooking Time: 20 Mins. Skill Level: Easy. Clean Up: Very Easy. Servings: 2 This is a very …
2
votes
0answers
11 views

The Best Apple Pie Ever!

Ingredients 1 double pastry crust; 9- or -10-inch, prepa 6 md Granny Smith apple; peeled -and sliced (6 SAUCE: 2 tb cornstarch 2 ts cinnamon 1/2 …