1
vote
1answer
19 views
How/Where to post a recipe?
I'd like to post a recipe, and also a tip on using a Southern Traditional Foods product. How and where can I do that? I think this is going to be a very good site, but at this po …
0
votes
1answer
45 views
How can I get oysters to open?
I'd read a lot of articles and watched YouTube videos on shucking oysters but I still have a problem.
I bought 24 oysters that were "pre-opened" and had been held closed with ta …
1
vote
1answer
14 views
Restaurants in Paris
Where are the best places to eat in Paris?
0
votes
0answers
47 views
Alabama Oysters Rock
Preparation Time: 20 – 30 Mins.
Active Cooking Time: 15 Mins.
Inactive Cooking Time: 10 – 15 Mins.
Skill Level: Easy. (Depending on your shucking skills)
Clean Up: …
1
vote
1answer
25 views
What do you think about this Food and Wine forum?
Welcome to the Kitchen and Cellar forum.
A community for people that are interested in good food and drink to share their thoughts, ask questions and offer help and guidance to …
0
votes
1answer
16 views
Fun Guy Steak Sauce
Preparation Time: 5 Mins.
Active Cooking Time: 15-20 Mins.
Inactive Cooking Time: 10-15 Mins.
Skill Level: Easy.
Clean Up: Easy
Servings: 2
This is a …
0
votes
1answer
17 views
What is Macerated?
What does it mean on a menu when it says seasonal fresh berries, macerated, then topped with whipped cream?
1
vote
0answers
16 views
What advice would you give to a first time griller?
I just bought a new grill and want to start cooking out. Are there any grill experts who can give me some advice?
0
votes
0answers
15 views
Alaskan Hot-cod
Preparation Time: 10 - 15 Mins.
Active Cooking Time: 0 Mins.
Inactive Cooking Time: 20 Mins.
Skill Level: Easy.
Clean Up: Very Easy.
Servings: 2
This is a very …
2
votes
0answers
11 views
The Best Apple Pie Ever!
Ingredients
1 double pastry crust; 9- or
-10-inch, prepa
6 md Granny Smith apple; peeled
-and sliced (6
SAUCE:
2 tb cornstarch
2 ts cinnamon
1/2 …
